Philly Maki

For those of you who don't want to watch the video:
you need:
Celerey (thinly sliced)
Smoked Salmon
Cream cheese
sushi rice
sushi nori (roasted seaweed)
plastic wrap
bamboo mat

Cook your rice. Put a big peice of plastic wrap on your bamboo mat. Center the Sushi Nori on that. Cover it with rice- the rise is warm and moist and will make the sushi nori felxiable. pipe a line of cream cheese down the middle, and put the celery and salmon right on that. Roll it up and pinch it in the bamboo mat. Uncover and cut with a very sharp knife. Eat.