Sunday Ham

Awesome Ham Glaze

you need:
Spices. I use Basil, Thyme, Oregeno, Salt, Lemon Juise, Black pepper, Celery salt
BROWN sugar
Honey
Water.

Simmer some water, one to one and a half cups should do. Add about half a cup to a cup of brown sugar slowly, so it totally dissolves. Add your herbs and spices, enough to add flavor but not to overpower the sugar. Ham glazes are meant to be sweet. Let this simmer uncovered a few minutes so it can lose a bit of water. Add honey to keep it sweet and thicken it up, usually about 1-2 tablespoons. Pour glaze slowly over ham and as you bake your ham, go in an use a baster to reglaze the ham as it drips off. Be careful not to burn yourself because that sucks and hurts.


Rosemary Potatos
Spices: rosemary, oregneo, basil, pepper, salt and onion powder
Potatos
Veggie oil

Cube your potatos into 1-inch cubes. Coat in oil. Coat oily potatos in spices. Bake 45 minutes or till soft on the inside and crispy on the outside, turning every 15 minutes. Nom Nom Nom.

Steamed Buttery Broccli
Brocci
butter

Steam your broccli however you usually do. Just as it's finishing up, put it in a micowave safe bowl. Chop up about 2 tablespoons butter and sprinkle that, and some salt and peppter over the bowl. Nuke for 45 seconds.